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WOW
Public Domain Niche eBooks |
(These are all Public
Domain Books, which means that their copyright has expired and you
are free to resell them or even alter the form or type of their
content, however you cannot claim authorship of the works.)
BAKING, COOKING & ENTERTAINING:
PUBLIC DOMAIN PRODUCTS
Many Ways
Of Cooking Eggs - Mrs. S.T. Rorer
Many Ways Of Cooking Eggs is an interesting guide on achieving variety in
preparing meals with eggs.
It talks about various recipes including sauces, omelets, Plain Scrambled,
Scrambled with Chipped Beef, Scrambled with Lettuce, Scrambled with Shrimps,
Scrambled with Fresh Tomatoes, Scrambled with Rice and Tomato, Scrambled with
Asparagus Tips, Egg Flip.
You'll never run out of cooking ideas with Many Ways Of Cooking Eggs.
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
The
Healthy Life Cook Book,
Second Edition - Florence Daniel
The Healthy Life
Cook Book is a book of well-tested recipes for
the vegetarian.
Delightful recipes like agar-agar Jellies, wallace cheese, jam
without sugar.
Everyday food products turned into wonderful recipes for your
pleasure and enjoyment.
This is a perfect ebook for anyone serious about healthy and natural
foods.
This package
includes ebook in pdf, MS Word source file, fully customizable sales
letter with graphics and your master resell rights.
Recipes
Tried and True
"We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks."
--OWEN MEREDITH
This exciting recipe collection will startle even the sterling cook. Find
excellent recipes, instructions on how to bring out the best taste in common
dishes. Clear in instructions and broad in outline.
Get this book to excite your family or customers with delicious and tasty meals
made from everyday ingredients. Cook great, achieve your culinary pride and make
your family happy every time.
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
Reform
Cookery Book (4th edition) - Mrs. Mill
Every aspect of the culinary art is explored in great detail in this book. The
central theme discusses the value of food, preservations, wholesomeness and
nutrition.
It also discusses the methods of adapting to the food needs of man and has a
section on consumers of no meat diet.
OVER 300 RECIPES!
"We could live without poets, we could live without books,
But how in the world could we live without cooks."
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
How
to Operate A Restaurant
Despite this growing trend for eating out and a steadily expanding sales volume,
the mortality rate in the food service industry is extremely high. One
investigation after another has shown that from one-fourth to one-third of the
restaurants that begin their existence in any one year were out of business by
the end of that year.
What are the causes for failure? "How to Operate A Restaurant" thoroughly examines
them and tells you what you can do to avoid them.
This book represents the distillation of experience and knowledge of many owners
and managers successfully running all types of operations: from drive-ins and
diners to service restaurants, cafeterias and inplant feeding units, with sales
volumes ranging from $80,000 annually to $1,700,000 a unit, located throughout
the nation from Maine to Florida and across to Washington and California.
To these restaurateurs and to the restaurant industry as a whole this book is
respectfully dedicated.
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
The
Best Party Recipes - Edith M. Barber
The word "hospitable" has a pleasant ring to the ear. According to the
dictionary, this adjective is denned as "receiving and entertaining guests
generously and kindly." Today, the adverb "easily" should be added to that
definition, as the whole trend in entertaining is toward simplicity.
Every hostess likes to receive the compliments, "You always seem to have such a
good time at your own parties," and, "You do everything so easily."
Of course, this does not mean that she has not spent plenty of time in planning
and preparing for a party, but it does indicate that the apparently unharried
hostess is not plagued with too many last minute details that take her away from
her guests.
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
Woman's
Institute Library of Cookery
This book covers the subject of cookery as practiced at home. It talks about the
essentials of cookery, cereals, bread and hot breads.
Also treated are the selection, buying, and care of food, as well as other
matters that will lead to familiarity with terms used in cookery and to
efficiency in the preparation of food.
A housewife will find this book invaluable for its explicit and thorough
explanation of cooking processes to achieve desired taste and flavor. Includes a
lot of recipes!
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
Chocolate
and Cocoa Recipes and Home Made Candy Recipes
"Chocolate and Cocoa Recipes and Home Made Candy Recipes" answer your perennial
question what to give your guest during special occasions.
Simple, quick to prepare and delightful recipes. For delicious and easy to
prepare chocolate and cocoa-based candies and cookies, there is no book as
explicit and as comprehensive in information as this one.
Now you can give your guests big surprises with simple ingredients like cocoa
and nuts.
Contains over a hundred of the best Cocoa and Chocolate Recipes!
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
Vegetarian
Recipe Book
Healthful Vegetarian Recipes For The Most Discriminating
Tastes. This Recipe Book Contains over 1,000 Delicious
Vegetarian Recipes!
Meat lovers beware! Consumption of meat and meat products have
been established to be among the TOP cause of heart disease,
hypertension and many types of cancers. You can stop the
onslaught of these deadly diseases on their tracks by consuming
more vegetables or by turning vegetarian.
But the problem is, there were not enough vegetable recipes to
be found and the ones that were available lacked the taste that
meat eaters would fall in love with. Until now.
"Vegetarian Recipe Book" solves that problem forever with over
1,000 tasty and delicious, tried and true vegetable recipes that
are guaranteed to satisfy even the most rabid vegetable hater!
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
Authentic
& Old-Fashioned Mother's Recipes
Over 200 Mouth-watering and Nutritious Recipes That Mothers
Used to Make!
Nothing compares to the recipes prepared by a mother's tender
loving hands. The recipes in this compilation represent the
greatest recipes that mothers used to make! The vast majority of
these recipes have been handed down by word of mouth from one
generation to another, extending over a period of nearly one
hundred years.
The author, a New England woman, has during her life tested out
in her own kitchen the greater part of these recipes, which
represent the best cookery of those times.
This material was originally published in Suburban Life, where
it obtained such recognition as seemed to warrant its
preservation in book form.
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
The
Toaster's Handbook
A complete guide to toasting and toasting protocol for all
occasions with hundreds of jokes, anecdotes and quotations.
Nothing so frightens a man as the announcement that he is
expected to respond to a toast on some appallingly nearby
occasion. All ideas he may ever have had on the subject melt
away and like a drowning man he clutches furiously at the
nearest solid object.
This book is intended for such rescue purpose. The Toaster's
Handbook contains dozens upon dozens of jokes, quips, anecdotes
and quotations to equip you with enough ideas to properly
respond to a toast in any occasion.
This package includes ebook in pdf, MS Word source file, fully customizable
sales letter with graphics and your master resell rights.
The Cook's Decameron - Mrs. W. G. Water
"No one has any claim to be called a cook who cannot make soup without
artificial clearing," said the Marchesa. "Like the poet, the consomme is born,
not made. It must be clear from the beginning, an achievement which needs care
and trouble like every other artistic effort, but one nevertheless well within
the reach of any student who means to succeed. To clear a soup by the ordinary
medium of white of egg or minced beef is to destroy all flavour and
individuality. If the stock be kept from boiling until it has been strained, it
will develop into a perfectly clear soup under the hands of a careful and
intelligent cook. The fleeting delicate aroma which, as every gourmet will
admit, gives such grateful aid to the palate, is the breath of garden herbs and
of herbs alone, and here I have a charge to bring against contemporary cookery.
The Complete Book of Cheese - Robert Carlton Brown
There isn't much difference between Cheese Souffles, Puffs and Ramekins. The
English Encyclopedia of Practical Cookery, the oldest, biggest and best of such
works in English, lumps Cheese Puffs and Ramekins together, giving the same
recipes for both, although it treats each extensively under its own name when
not made with cheese.
Cooking By The Book
Reform Cookery Book (4th edition) -
Mrs. Mill
Cold Slaw is a favourite American salad. Shred the cabbage as above and sprinkle
liberally with salt. Allow to remain for at least 24 hours, turning
occasionally. Drain and use with lemon juice or salad dressing.
Science in the Kitchen
- Mrs. E. E. Kellogg
A Scientific Treatise on Food Substances and Their Dietetic Properties, together
with a Practical Explanation of the Principles of Healthful Cookery, and a Large
Number of Original, Palatable, and Wholesome Recipes.
Favorite Dishes -
Carrie V. Shuman
Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After
they are picked and thoroughly cleansed, roast them in a tin kitchen before a
hot fire or in a quick oven for twenty-one minutes. They should be well browned
on the outside, but the blood should run when cut with a knife. Unless underdone
the flavor of the duck is destroyed. Fried hominy is generally served with wild
duck; and fresh celery. Currant jelly is sometimes used.
The Healthy Life Cook Book, 2d ed -
Florence Daniel
Never eat boiled vegetables. No one ever hears of a flesh-eater boiling his
staple article of diet and throwing away the liquor. On the contrary, when he
does indulge in boiled meat, the liquor is regarded as a valuable asset, and is
used as a basis for soup. But his meat is generally conservatively cooked—that
is, it is baked, roasted, or grilled, so that the juices are retained. If he has
to choose between throwing away the meat or the water in which it has been
boiled, he keeps the liquor—witness “beef-tea.” For some unknown reason he does
not often treat his vegetables in the same way, and suffers thereby the loss of
much valuable food material.
Joe Tilden's Recipes for Epicures
Sprinkle cayenne and a few drops of lime juice over as many large oysters as are
required, then wrap each oyster in a thin strip of bacon or fat salt pork.
Fasten with a wooden tooth-pick and broil until the bacon is crisp. Serve very
hot on squares of buttered toast.
The Compleat Cook - Nath.
Brook
Expertly Prescribing The Most Ready Wayes, Whether
Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces
Or Making Of Pastry...
The Physiology of Taste -
Brillat Savarin
Well; what could be refused to that which sustains us, from the cradle to the
grave, which increases the gratifications of love and the confidence of
friendship which disarms hatred and offers us, in the short passage of our
lives, the only pleasure which not being followed by fatigue makes us weary of
all others.
Prepare and Serve a Meal - Lillian B. Lansdown
Full title: How to Prepare and Serve a Meal and
Interior Decoration
Toasts - William Pittenger
A lady in California had a troublesome neighbor, whose cattle overrun her ranch,
causing much damage. The lady bore the annoyance patiently, hoping that some
compunction would be felt for the damage inflicted. At last she caught a calf
which was making havoc in her garden, and sent it home with a child, saying,
“Tell Mrs. A. that the calf has eaten nearly everything in the garden, and I
have scarcely a cabbage left.”
The Low Fat
Way to Health and a Longer Life
The complete Guide to better health through Automatic Weight Control, Modern
Nutritional Supplements and a Low Fat Diet.
The Low Fat
Way to Health and a Longer Life
The reader may well ask-"What will this
book do for me?" or to paraphrase Ben Franklin, "Can it bring me
health (which is really wealth), happiness, and wisdom?" It can, for
many reasons.
In preparing the following work for the general reader, the
author has aimed at a twofold objective: to prolong your life and to
save you from crippling or fatal heart disease resulting from
hardening of the arteries. The information offered here is based
upon the writer's 25 years of medical practice, extensive research,
and clinical experience.
The low-fat diet, weight reduction, and nutritional program
presented in this book are not a panacea for all illnesses. They are
not a get-healthy-quick nostrum or cure for everything that ails
you. However in the opinion of the author and a large number of
scientists and physicians, these measures are the most effective
known to prevent and treat hardening of the arteries or
atherosclerosis, today's greatest cause of sickness and death.
There are unquestionably other still unknown causes of hardening of
the arteries in the heart, brain, and other vital tissues of the
body. Not only is there little or nothing known about them, but
there is no effective remedy other than those presented in the
following pages.
At this very moment, countless research scientists and
physician-investigators are searching the unknown in the
life-or-death quest for the various causes and the cure for
atherosclerosis. If this miraculous discovery should come to pass,
the way of eating and living described in this book may become of
historical interest only.
Work comes complete with source
in word doc format as well as pdf version. Custom cover graphics.
JAPANESE
COOKBOOK:
100 Favorite Japanese
Recipes for Western Cooks!
The beautiful land of Japan, with its four distinct seasons and its
charming natural scenery, has given the Japanese people a unique
personality that in turn has produced a distinct type of cooking and
food. Its long history makes its foods and their preparation
different from that of other nations. The discerning visitor will
note that the food of the Japanese is influenced by their love of
simplicity and delicate plainness.
The basic materials required in Japanese cooking are white rice,
tender fish, beautiful vegetables of varied hues, miso-soup with its
fragrance, and green tea. The real esthetic value of cooking in this
country is to bring out the various special flavors of the above
materials. For example, if you have some fresh fish, you may prepare
it without changing its natural and peculiar flavor, as in suimono
(clear soups), yakimono (broiled foods), nimono (boiled foods),
mushimono (steamed foods), agemono (fried foods), as sashimi (sliced
raw fish), or as namasu (raw fish mixed with vegetables and flavored
with vinegar). Vegetables may be treated in the same fashion, as
they are available all the year round, and they may be prepared as
hitashimono (boiled greens), nimono (boiled foods), in miso-soup,
tsukemono (pickles), and so on, in such a way as to preserve their
original, special flavor. Sometimes they are used together with
other foods for flavor or fragrance.
Work comes complete with source
in word doc format as well as pdf version. Custom cover graphics.
The Cookie Jar
THE COOKIE JAR is the outgrowth of a hobby which began in my
childhood and lasted through twenty years. I loved the attic better
than any room in the old house in the South where I was reared.
Evidently my great-grandmother had the same fondness for it. She
hoarded valuables in that attic. Her recipes, in a hand-written cook
book, which I found in the attic, began my hobby for collecting
formulas for small cakes. The interesting information she had
written about the cakes was the inspiration for writing this book.
The collector's demand for nothing but the authentic grew in me as
the years passed. No formula went into my collection unless it was
the best of its kind. Gradually I began looking to other lands to
satisfy my desire for new and unusual recipes. I found them in out
of the way places, in cottages, in manor houses, in castles. I
present them to the housewives around the world, with the hope that
they may find as much pleasure in using them as I have found in
collecting them and writing this book.
Work comes complete with source
in word doc format as well as pdf version. Custom cover graphics.
The
Homemaker's Pictorial Encyclopedia of Modern
CAKE DECORATING
We believe this is the most complete and practical book ever written
on the subject of Modern Cake Decorating and Fine Candy Making for
the home maker who wishes to learn these arts in her own kitchen.
This book has been written so that the homemaker who has had
little or no experience can easily learn to decorate cakes, salads,
fruit plates, hors d'oeuvres, etc., beautifully and professionally.
The Wilton Method of teaching is a "do-it-yourself" method. Emphasis
has been placed on large, detailed illustrations with just the
necessary amount of easy-to-read, easy-to-understand and
easy-to-follow instructions.
Believing in "first things first" we begin with the simple but
necessary equipment you will need, the types of icings, the "why's"
and "when's" for using them . . . and then to the first simple steps
of Cake Decorating. These are followed by simple border work
designs. Then beautiful life-like flowers are shown and explained.
We proceed to the easiest cake top designs and then to larger
special cake arrangements. There are hundreds of illustrated ideas
for cake tops and floral arrangements. All phases of the
decorating process are fully illustrated and clearly explained.
With a little practice, following the Wilton Techniques written for
you in this book, you will become a remarkably proficient and
accomplished decorator and you will soon be turning out decorated
pieces of professional quality. Your decorated pieces will be the
envy of your friends and the topic of conversation among your
guests. And you will be amazed at the personal satisfaction, the
wonderful sense of creating something rare and beautiful, every time
you decorate a cake.
Work comes complete with source
in word doc format as well as pdf version. Custom cover graphics.
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